EVALUATION OF SENSORY PROPERTIES AND CONSUMER PERCEPTION OF MIXTURE TEAS, OBTAINED FROM ORGANIC FREEZE DRIED FRUITS AND VEGETABLE.

MLA

Dragomir, Nela, et al. “Evaluation of Sensory Properties and Consumer Perception of Mixture Teas, Obtained from Organic Freeze Dried Fruits and Vegetable.” Scientific Papers. Series B. Horticulture, vol. 65, no. 2, July 2021, pp. 260–67. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155332825&authtype=sso&custid=ns315887.

APA

Dragomir, N., Nicolae, C. G., Stan, A., Ion, V. A., Frincu, M., Petre, A., Bădulescu, L., & Dobrin, A. (2021). Evaluation of Sensory Properties and Consumer Perception of Mixture Teas, Obtained from Organic Freeze Dried Fruits and Vegetable. Scientific Papers. Series B. Horticulture, 65(2), 260–267.

Chicago

Dragomir, Nela, Carmen Georgeta Nicolae, Andreea Stan, Violeta Alexandra Ion, Mihai Frincu, Andrei Petre, Liliana Bădulescu, and Aurora Dobrin. 2021. “Evaluation of Sensory Properties and Consumer Perception of Mixture Teas, Obtained from Organic Freeze Dried Fruits and Vegetable.” Scientific Papers. Series B. Horticulture 65 (2): 260–67. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155332825&authtype=sso&custid=ns315887.