Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides.

MLA

Pap, Nora, et al. “Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides.” Applied Sciences (2076-3417), vol. 12, no. 3, Feb. 2022, p. 1327. EBSCOhost, https://doi.org/10.3390/app12031327.

APA

Pap, N., Mäkinen, S., Moilanen, U., Vahvaselkä, M., Maunuksela, J., Kymäläinen, M., & Pihlanto, A. (2022). Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Applied Sciences (2076-3417), 12(3), 1327. https://doi.org/10.3390/app12031327

Chicago

Pap, Nora, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, and Anne Pihlanto. 2022. “Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides.” Applied Sciences (2076-3417) 12 (3): 1327. doi:10.3390/app12031327.