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基于动力学分析 β-伴大豆球蛋白和大豆球蛋白 抑制淀粉酶活性机制.

Authors :
罗明昌
张昱格
朱宝燕
张福荣
陈 旭
Source :
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 2, p536-543, 8p
Publication Year :
2022

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
155220306