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超声辅助法提取牡丹花中总黄酮和总多酚的 工艺优化.

Authors :
张立攀
王俊朋
钱佳英
赵梦瑶
李 冰
王春杰
胡桂芳
王法云
王 永
Source :
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 2, p567-575, 9p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
155220302