Cite
Fibrinolytic and anti-thrombotic effect of NKCP, the protein layer from Bacillus subtilis (natto).
MLA
Omura, Kazonobu, et al. “Fibrinolytic and Anti-Thrombotic Effect of NKCP, the Protein Layer from Bacillus Subtilis (Natto).” Biofactors, vol. 22, no. 1–4, Dec. 2004, pp. 185–87. EBSCOhost, https://doi.org/10.1002/biof.5520220138.
APA
Omura, K., Hitosugi, M., Kaketani, K., Xia Zhu, Maeda, H., & Tokudome, S. (2004). Fibrinolytic and anti-thrombotic effect of NKCP, the protein layer from Bacillus subtilis (natto). Biofactors, 22(1–4), 185–187. https://doi.org/10.1002/biof.5520220138
Chicago
Omura, Kazonobu, Masahito Hitosugi, Kazutoshi Kaketani, Xia Zhu, Hiroaki Maeda, and Shogo Tokudome. 2004. “Fibrinolytic and Anti-Thrombotic Effect of NKCP, the Protein Layer from Bacillus Subtilis (Natto).” Biofactors 22 (1–4): 185–87. doi:10.1002/biof.5520220138.