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Epizentrum der Food-Branche.

Authors :
Renner, Ilona
Schmid, Burkart
Source :
Food-Service; 2/1/2022, Issue 1/2, p28-31, 4p
Publication Year :
2022

Abstract

<i>Copyright of Food-Service is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
09361618
Issue :
1/2
Database :
Complementary Index
Journal :
Food-Service
Publication Type :
Periodical
Accession number :
154978544