Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia.

MLA

Mamot, M., et al. “Reliability and Validity of Knowledge, Attitude, Practice, and Perception (KAP2) Questionnaire on Food Poisoning and Its Prevention among Consumers in Bangi and Kajang, Selangor, Malaysia.” International Food Research Journal, vol. 28, no. 6, Dec. 2021, pp. 1204–15. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=154938552&authtype=sso&custid=ns315887.

APA

Mamot, M., Mohamed, N. A., Rani, M. D. M., Osman, M., Mohd Zulkefli, N. A., Sekawi, Z., & Awang Hamat, R. (2021). Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia. International Food Research Journal, 28(6), 1204–1215.

Chicago

Mamot, M., N. A. Mohamed, M. D. Mohd Rani, M. Osman, N. A. Mohd Zulkefli, Z. Sekawi, and R. Awang Hamat. 2021. “Reliability and Validity of Knowledge, Attitude, Practice, and Perception (KAP2) Questionnaire on Food Poisoning and Its Prevention among Consumers in Bangi and Kajang, Selangor, Malaysia.” International Food Research Journal 28 (6): 1204–15. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=154938552&authtype=sso&custid=ns315887.