Back to Search Start Over

Analiza kefirnih zrnaca iz dvaju geografskih područja Grčke metodom sekvenciranja visoke propusnosti.

Source :
Food Technology & Biotechnology; Apr-Jun2020, Vol. 58 Issue 2, p138-138, 1p
Publication Year :
2020

Abstract

<i>Copyright of Food Technology & Biotechnology is the property of Food Technology & Biotechnology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Croatian
ISSN :
13309862
Volume :
58
Issue :
2
Database :
Complementary Index
Journal :
Food Technology & Biotechnology
Publication Type :
Academic Journal
Accession number :
154938205