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Effects of Allelochemicals, Soil Enzyme Activities, and Environmental Factors on Rhizosphere Soil Microbial Community of Stellera chamaejasme L. along a Growth-Coverage Gradient.

Authors :
Cheng, Jinan
Jin, Hui
Zhang, Jinlin
Xu, Zhongxiang
Yang, Xiaoyan
Liu, Haoyue
Xu, Xinxin
Min, Deng
Lu, Dengxue
Qin, Bo
Source :
Microorganisms; Jan2022, Vol. 10 Issue 1, p158-158, 1p
Publication Year :
2022

Abstract

Allelochemicals released from the root of Stellera chamaejasme L. into rhizosphere soil are an important factor for its invasion of natural grasslands. The aim of this study is to explore the interactions among allelochemicals, soil physicochemical properties, soil enzyme activities, and the rhizosphere soil microbial communities of S. chamaejasme along a growth-coverage gradient. High-throughput sequencing was used to determine the microbial composition of the rhizosphere soil sample, and high-performance liquid chromatography was used to detect allelopathic substances. The main fungal phyla in the rhizosphere soil with a growth coverage of 0% was Basidiomycetes, and the other sample plots were Ascomycetes. Proteobacteria and Acidobacteria were the dominant bacterial phyla in all sites. RDA analysis showed that neochamaejasmin B, chamaechromone, and dihydrodaphnetin B were positively correlated with Ascomycota and Glomeromycota and negatively correlated with Basidiomycota. Neochamaejasmin B and chamaechromone were positively correlated with Proteobacteria and Actinobacteria and negatively correlated with Acidobacteria and Planctomycetes. Allelochemicals, soil physicochemical properties, and enzyme activity affected the composition and diversity of the rhizosphere soil microbial community to some extent. When the growth coverage of S. chamaejasme reached the primary stage, it had the greatest impact on soil physicochemical properties and enzyme activities. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762607
Volume :
10
Issue :
1
Database :
Complementary Index
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
154887186
Full Text :
https://doi.org/10.3390/microorganisms10010158