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A novel non-destructive detection of deteriorative dried longan fruits using machine learning algorithms based on low field nuclear magnetic resonance.
- Source :
- Journal of Food Measurement & Characterization; Feb2022, Vol. 16 Issue 1, p652-661, 10p
- Publication Year :
- 2022
-
Abstract
- Internal fungal infection and pest invasion are defects commonly found in dried longan fruits, which cannot be visualized easily without peeling. The present work was aimed to develop a non-destructive method for discriminating defective dried longan fruits via measuring the transverse relaxation times (T<subscript>2</subscript>) by Low-Field Nuclear Magnetic Resonance (LF-NMR) that characterized the bound water in the fruits, with 274 in total and defects versus normal at 107:167. A decreasing tendency of transverse relaxation amplitude in defective samples was observed, consistent to the change of proton density distribution by Magnetic Resonance Imaging (MRI) with weakened signal in moldy/wormy flesh shown compared with normal ones. Both Principal Component Analysis (PCA) and Deep Learning Neural Network (DLNN) models were applied to analyze the T<subscript>2</subscript> relaxation time for predicting the defective fruits. The DLNN model yielded a satisfactory performance and achieved accuracy, recall and F-score marks up to 89 %, 82 % and 86 % for 10-fold cross validation, respectively, compared with approximately 80 %, 60 % and 74 % by PCA cluster. This study highlighted a novel non-destructive approach for discriminating defective dried longan fruits of high efficiency featured by high recall, precision and accuracy using DLNN modeling based on LF-NMR. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 21934126
- Volume :
- 16
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Food Measurement & Characterization
- Publication Type :
- Academic Journal
- Accession number :
- 154792550
- Full Text :
- https://doi.org/10.1007/s11694-021-01190-4