Cite
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review.
MLA
Soleimanian, Yasamin, et al. “Natural Plant Fibers Obtained from Agricultural Residue Used as an Ingredient in Food Matrixes or Packaging Materials: A Review.” Comprehensive Reviews in Food Science & Food Safety, vol. 21, no. 1, Jan. 2022, pp. 371–415. EBSCOhost, https://doi.org/10.1111/1541-4337.12875.
APA
Soleimanian, Y., Sanou, I., Turgeon, S. L., Canizares, D., & Khalloufi, S. (2022). Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Comprehensive Reviews in Food Science & Food Safety, 21(1), 371–415. https://doi.org/10.1111/1541-4337.12875
Chicago
Soleimanian, Yasamin, Ibrahima Sanou, Sylvie L. Turgeon, Diego Canizares, and Seddik Khalloufi. 2022. “Natural Plant Fibers Obtained from Agricultural Residue Used as an Ingredient in Food Matrixes or Packaging Materials: A Review.” Comprehensive Reviews in Food Science & Food Safety 21 (1): 371–415. doi:10.1111/1541-4337.12875.