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Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia.
- Source :
- Veterinarska Stanica; 2022, Vol. 53 Issue 1, p17-32, 16p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Veterinarska Stanica is the property of Croatian Veterinary Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- DAIRY products
RAW milk cheese
CHEMICALS
FATTY acids
NUTRITIONAL value
Subjects
Details
- Language :
- English
- ISSN :
- 03507149
- Volume :
- 53
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Veterinarska Stanica
- Publication Type :
- Academic Journal
- Accession number :
- 154726141
- Full Text :
- https://doi.org/10.46419/vs.53.1.11