Cite
Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA.
MLA
Umegatani, Minami, et al. “Study of Beer Spoilage Lactobacillus Nagelii Harboring Hop Resistance Gene HorA.” Journal of the American Society of Brewing Chemists, vol. 80, no. 1, Jan. 2022, pp. 92–98. EBSCOhost, https://doi.org/10.1080/03610470.2021.1915073.
APA
Umegatani, M., Takesue, N., Asano, S., Tadami, H., & Uemura, K. (2022). Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA. Journal of the American Society of Brewing Chemists, 80(1), 92–98. https://doi.org/10.1080/03610470.2021.1915073
Chicago
Umegatani, Minami, Nobuchika Takesue, Shizuka Asano, Hideyo Tadami, and Kazuhiko Uemura. 2022. “Study of Beer Spoilage Lactobacillus Nagelii Harboring Hop Resistance Gene HorA.” Journal of the American Society of Brewing Chemists 80 (1): 92–98. doi:10.1080/03610470.2021.1915073.