Cite
Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages.
MLA
Gonçalves Malaguez, Edgard, et al. “Effect of Different Levels of Ipomoea Batatas Flour Inclusion on the Ruminal PH of Sheep in Metabolic Cages.” Acta Scientiarum: Animal Sciences, no. 43, Jan. 2021, pp. 1–6. EBSCOhost, https://doi.org/10.4025/actascianimsci.v43i1.52278.
APA
Gonçalves Malaguez, E., Cardozo Machado, M., Borges Cardoso, K., Corrêa, M. N., Cassal Brauner, C., Amaral Barbosa, A., Vilmar Kozloski, G., & Burkert Del Pino, F. A. (2021). Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH of sheep in metabolic cages. Acta Scientiarum: Animal Sciences, 43, 1–6. https://doi.org/10.4025/actascianimsci.v43i1.52278
Chicago
Gonçalves Malaguez, Edgard, Mauricio Cardozo Machado, Kauani Borges Cardoso, Marcio Nunes Corrêa, Cássio Cassal Brauner, Antônio Amaral Barbosa, Gilberto Vilmar Kozloski, and Francisco Augusto Burkert Del Pino. 2021. “Effect of Different Levels of Ipomoea Batatas Flour Inclusion on the Ruminal PH of Sheep in Metabolic Cages.” Acta Scientiarum: Animal Sciences, no. 43 (January): 1–6. doi:10.4025/actascianimsci.v43i1.52278.