Back to Search Start Over

SPAIN STATE OF THE ART.

Authors :
Garvey, Hugh
Source :
Bon Appétit; Jan2005, Vol. 50 Issue 1, p100-109, 9p, 17 Color Photographs
Publication Year :
2005

Abstract

Provides information on the whimsical creations of various chefs in Spain. Details on the popularity of the fish-flavored chocolates in the city; Procedures in creating a paella cuisine; Ingredients of the cookies.

Subjects

Subjects :
COOKING
COOKS
CHOCOLATE
COOKIES

Details

Language :
English
ISSN :
00066990
Volume :
50
Issue :
1
Database :
Complementary Index
Journal :
Bon Appétit
Publication Type :
Periodical
Accession number :
15462575

Tools

Authors Abstract Subjects Details