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Association of Escherichia coli containing polyketide synthase in the gut microbiota with colorectal neoplasia in Japan.

Authors :
Iwasaki, Motoki
Kanehara, Rieko
Yamaji, Taiki
Katagiri, Ryoko
Mutoh, Michihiro
Tsunematsu, Yuta
Sato, Michio
Watanabe, Kenji
Hosomi, Koji
Kakugawa, Yasuo
Ikematsu, Hiroaki
Hotta, Kinichi
Kunisawa, Jun
Wakabayashi, Keiji
Matsuda, Takahisa
Source :
Cancer Science; Jan2022, Vol. 113 Issue 1, p277-286, 10p
Publication Year :
2022

Abstract

Escherichia coli containing polyketide synthase in the gut microbiota (pks+E coli) produce a polyketide‐peptide genotoxin, colibactin, and are suspected to play a role in the development of colorectal neoplasia. To clarify the role of pks+E coli in the early stage of tumorigenesis, we investigated whether the pks status of E coli was associated with the prevalence of colorectal neoplasia. This cross‐sectional analysis of data from a prospective cohort in Izu Oshima, Japan included asymptomatic residents aged 40‐79 years who underwent screening colonoscopy and provided a stool sample. We identified 543 participants with colorectal neoplasia (22 colorectal cancer and 521 adenoma) as cases and 425 participants with normal colon as controls. The pks status of E coli was assayed using stool DNA and specific primers that detected pks+E coli. The proportion of pks+E coli was 32.6% among cases and 30.8% among controls. Compared with those with pks−E coli, the odds ratio (OR) (95% confidence interval) for participants with pks+E coli was 1.04 (0.77‐1.41) after adjusting for potential confounders. No statistically significant associations were observed regardless of tumor site or number of colorectal adenoma lesions. However, stratified analyses revealed increased ORs among participants who consumed cereals over the median intake or vegetables under the median intake. Overall, we found no statistically significant association between pks+E coli and the prevalence of colorectal adenoma lesions among this Japanese cohort. However, positive associations were suggested under certain intake levels of cereals or vegetables. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13479032
Volume :
113
Issue :
1
Database :
Complementary Index
Journal :
Cancer Science
Publication Type :
Academic Journal
Accession number :
154611832
Full Text :
https://doi.org/10.1111/cas.15196