Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods.

MLA

de Almeida Souza, Maria Jéssica, et al. “Elaboration and Assessment of the Nutritional Suitability of Multiple-Mixture Main Porridge Prepared with Regional Foods.” Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, vol. 16, Jan. 2021, pp. 1–13. EBSCOhost, https://doi.org/10.12957/demetra.2021.61688.

APA

de Almeida Souza, M. J., da Costa Silva, B. Y., & Luiza de Farias, V. (2021). Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods. Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 16, 1–13. https://doi.org/10.12957/demetra.2021.61688

Chicago

de Almeida Souza, Maria Jéssica, Bruna Yhang da Costa Silva, and Virna Luiza de Farias. 2021. “Elaboration and Assessment of the Nutritional Suitability of Multiple-Mixture Main Porridge Prepared with Regional Foods.” Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde 16 (January): 1–13. doi:10.12957/demetra.2021.61688.