Fermented goat's milk modulates immune response during iron deficiency anemia recovery.

MLA

García, Burgos, María, et al. “Fermented Goat’s Milk Modulates Immune Response during Iron Deficiency Anemia Recovery.” Journal of the Science of Food & Agriculture, vol. 102, no. 3, Feb. 2022, pp. 1114–23. EBSCOhost, https://doi.org/10.1002/jsfa.11448.

APA

García, B. M., Moreno, F. J., Díaz, C. J., M Alférez, M. J., & López, A. I. (2022). Fermented goat’s milk modulates immune response during iron deficiency anemia recovery. Journal of the Science of Food & Agriculture, 102(3), 1114–1123. https://doi.org/10.1002/jsfa.11448

Chicago

García, Burgos, María, Fernandez, Jorge Moreno, Castro, Javier Díaz, María José M Alférez, and Aliaga, Inmaculada López. 2022. “Fermented Goat’s Milk Modulates Immune Response during Iron Deficiency Anemia Recovery.” Journal of the Science of Food & Agriculture 102 (3): 1114–23. doi:10.1002/jsfa.11448.