百香果全果与果汁发酵酒滋味成分及 香气成分对比.

MLA

胡来丽, et al. “百香果全果与果汁发酵酒滋味成分及 香气成分对比. (Chinese).” Food & Machinery, no. 12, Dec. 2021, pp. 10–19. EBSCOhost, https://doi.org/10.13652/j.issn.103-5788.2021.12.002.

APA

胡来丽, 秦礼康, & 王玉珠. (2021). 百香果全果与果汁发酵酒滋味成分及 香气成分对比. (Chinese). Food & Machinery, 12, 10–19. https://doi.org/10.13652/j.issn.103-5788.2021.12.002

Chicago

胡来丽, 秦礼康, and 王玉珠. 2021. “百香果全果与果汁发酵酒滋味成分及 香气成分对比. (Chinese).” Food & Machinery, no. 12 (December): 10–19. doi:10.13652/j.issn.103-5788.2021.12.002.