Application of Bacteriophages to Limit Campylobacter in Poultry Production.

MLA

Olson, Elena G., et al. “Application of Bacteriophages to Limit Campylobacter in Poultry Production.” Frontiers in Microbiology, vol. 12, Jan. 2022, pp. 1–22. EBSCOhost, https://doi.org/10.3389/fmicb.2021.458721.

APA

Olson, E. G., Micciche, A. C., Rothrock Jr., M. J., Yang, Y., & Ricke, S. C. (2022). Application of Bacteriophages to Limit Campylobacter in Poultry Production. Frontiers in Microbiology, 12, 1–22. https://doi.org/10.3389/fmicb.2021.458721

Chicago

Olson, Elena G., Andrew C. Micciche, Michael J. Rothrock Jr., Yichao Yang, and Steven C. Ricke. 2022. “Application of Bacteriophages to Limit Campylobacter in Poultry Production.” Frontiers in Microbiology 12 (January): 1–22. doi:10.3389/fmicb.2021.458721.