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淀粉基食品包装材料的生命周期评价.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2021, Vol. 21 Issue 12, p277-282, 6p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 21
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 154420071