Back to Search Start Over

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.

Authors :
Sharifi-Rad, Javad
Quispe, Cristina
Ayatollahi, Seyed Abdulmajid
Kobarfard, Farzad
Staniak, Mariola
Stępień, Anna
Czopek, Katarzyna
Sen, Surjit
Acharya, Krishnendu
Matthews, Karl R.
Sener, Bilge
Devkota, Hari Prasad
Kırkın, Celale
Özçelik, Beraat
Victoriano, Montserrat
Martorell, Miquel
Rasul Suleria, Hafiz Ansar
Alshehri, Mohammed M.
Chandran, Deepak
Kumar, Manoj
Source :
Journal of Food Quality; 12/29/2021, p1-14, 14p
Publication Year :
2021

Abstract

The Withania genus comes from the Solanaceae family and includes around 23 species, spread over some areas of the Mediterranean, Asia, and East Africa. Widely used in traditional medicine for thousands of years, these plants are rich in secondary metabolites, with special emphasis on steroidal lactones, named withanolides which are used as ingredients in numerous formulations for a plethora of diseases, such as asthma, diabetes, arthritis, impotence, amnesia, hypertension, anxiety, stress, cancer, neurodegenerative, and cardiovascular diseases, and many others. Among them, Withania somnifera (L.) Dunal is the most widely addressed species from a pharmacological and agroindustrial point of view. In this sense, this review provides an overview of the folk uses, phytochemical composition, and biological activity, such as antioxidant, antimicrobial, anti-inflammatory, and cytotoxic activity of W. somnifera, although more recently other species have also been increasingly investigated. In addition, their health-promoting effects, i.e., antistress, anxiolytic, adaptogenic, antirheumatoid arthritis, chemoprotective, and cardiorespiratory-enhancing abilities, along with safety and adverse effects are also discussed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01469428
Database :
Complementary Index
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
154388372
Full Text :
https://doi.org/10.1155/2021/8985179