Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers.

MLA

Xie, Mingxin, et al. “Effects of Dietary Supplementation with Fermented Chenopodium Album L. on Growth, Nutrient Digestibility, Immunity, Carcase Characteristics and Meat Quality of Broilers.” Italian Journal of Animal Science, vol. 20, no. 1, Jan. 2021, pp. 2063–74. EBSCOhost, https://doi.org/10.1080/1828051X.2021.1996289.

APA

Xie, M., Wang, R., Wang, Y., Liu, N., & Qi, J. (2021). Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers. Italian Journal of Animal Science, 20(1), 2063–2074. https://doi.org/10.1080/1828051X.2021.1996289

Chicago

Xie, Mingxin, Ruifang Wang, Yuan Wang, Na Liu, and Jingwei Qi. 2021. “Effects of Dietary Supplementation with Fermented Chenopodium Album L. on Growth, Nutrient Digestibility, Immunity, Carcase Characteristics and Meat Quality of Broilers.” Italian Journal of Animal Science 20 (1): 2063–74. doi:10.1080/1828051X.2021.1996289.