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Changes in Composition, Antibacterial and Antifungal Activities of Mentha piperita Essential Oil After Storage.
- Source :
- Erzincan University Journal of Science & Technology; 2021, Vol. 14 Issue 3, p950-961, 12p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Erzincan University Journal of Science & Technology is the property of Erzincan Binali Yildirim Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ANTIBACTERIAL agents
PEPPERMINT
ESSENTIAL oils
ASPERGILLUS niger
MICROORGANISMS
Subjects
Details
- Language :
- English
- ISSN :
- 13079085
- Volume :
- 14
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Erzincan University Journal of Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 154326578
- Full Text :
- https://doi.org/10.18185/erzifbed.963692