Cite
Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh.
MLA
Andrews, Chloe, et al. “Consumption of Animal Source Foods, Especially Fish, Is Associated with Better Nutritional Status among Women of Reproductive Age in Rural Bangladesh.” Maternal & Child Nutrition, vol. 18, no. 1, Jan. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1111/mcn.13287.
APA
Andrews, C., Shrestha, R., Ghosh, S., Appel, K., Gurung, S., Ausman, L. M., Marino Costello, E., & Webb, P. (2022). Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh. Maternal & Child Nutrition, 18(1), 1–11. https://doi.org/10.1111/mcn.13287
Chicago
Andrews, Chloe, Robin Shrestha, Shibani Ghosh, Katherine Appel, Sabi Gurung, Lynne M. Ausman, Elizabeth Marino Costello, and Patrick Webb. 2022. “Consumption of Animal Source Foods, Especially Fish, Is Associated with Better Nutritional Status among Women of Reproductive Age in Rural Bangladesh.” Maternal & Child Nutrition 18 (1): 1–11. doi:10.1111/mcn.13287.