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A WAY OF LIFE.
- Source :
- Australian Gourmet Traveller; Jan2022, p98-105, 8p, 15 Color Photographs
- Publication Year :
- 2022
-
Abstract
- Saffron and lemon rice with fried onion SERVES 4 // PREP & COOK TIME 1 HR 15 MINS The addition of saffron imparts a beautiful golden colour to the rice while adding a sweet-earthy flavour. Food Green shakshuka with Brussels sprouts, olives and labne SERVES 4 // PREP & COOK TIME 30 MINS Sicilian green olives and labne give this classic North African and Middle Eastern dish a Mediterranean twist, making it perfect for breakfast, lunch or tea. Note Pickling onions look like brown onions but are about half the size and slightly sweeter. [Extracted from the article]
- Subjects :
- TOAST (Bread)
COOKING stocks
MEDITERRANEAN cooking
BRUSSELS sprouts
BARBECUE cooking
Subjects
Details
- Language :
- English
- ISSN :
- 10349006
- Database :
- Complementary Index
- Journal :
- Australian Gourmet Traveller
- Publication Type :
- Periodical
- Accession number :
- 154261553