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非油炸方便面复水性改善的研究进展.
- Source :
- Food Research & Development; 2021, Vol. 42 Issue 23, p190-196, 7p
- Publication Year :
- 2021
-
Abstract
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- Subjects :
- NOODLES
CALORIE
MICROWAVES
ADDITIVES
FATS & oils
FRYING
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 42
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 154254744
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2021.23.030