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非油炸方便面复水性改善的研究进展.

Authors :
商海军
闫晓明
Source :
Food Research & Development; 2021, Vol. 42 Issue 23, p190-196, 7p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
42
Issue :
23
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
154254744
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2021.23.030