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Translating the 2020–2025 U.S. Dietary Guidelines into Clinical Practice.
- Source :
- American Family Physician; Nov2021, Vol. 104 Issue 5, p448-449, 2p
- Publication Year :
- 2021
-
Abstract
- The article discusses guidelines of nutrition education for children and adults nationwide. It mentions guidelines overemphasize the importance of consuming dairy and animal-based proteins such as beef, pork, and chicken, while underemphasizing the importance of consuming whole grains; and also mentions focus on eating based on stage of life and a review of eating frequency.
Details
- Language :
- English
- ISSN :
- 0002838X
- Volume :
- 104
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- American Family Physician
- Publication Type :
- Academic Journal
- Accession number :
- 154193345