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Translating the 2020–2025 U.S. Dietary Guidelines into Clinical Practice.

Authors :
Locke, Amy B.
Goossen, Rachel
Source :
American Family Physician; Nov2021, Vol. 104 Issue 5, p448-449, 2p
Publication Year :
2021

Abstract

The article discusses guidelines of nutrition education for children and adults nationwide. It mentions guidelines overemphasize the importance of consuming dairy and animal-based proteins such as beef, pork, and chicken, while underemphasizing the importance of consuming whole grains; and also mentions focus on eating based on stage of life and a review of eating frequency.

Details

Language :
English
ISSN :
0002838X
Volume :
104
Issue :
5
Database :
Complementary Index
Journal :
American Family Physician
Publication Type :
Academic Journal
Accession number :
154193345