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Effect of Al Content on Microstructure Evolution and Mechanical Properties of As-Cast Mg-11Gd-2Y-1Zn Alloy.
- Source :
- Materials (1996-1944); Dec2021, Vol. 14 Issue 23, p7145, 1p
- Publication Year :
- 2021
-
Abstract
- In the present paper, the Mg-11Gd-2Y-1Zn alloys with different Al addition were fabricated by the gravity permanent mold method. The effect of Al content on microstructure evolution and mechanical properties of as-cast Mg-11Gd-2Y-1Zn alloy was studied by metallographic microscope, scanning electron microscope, XRD and tensile testing. The experimental results showed that the microstructure of as-cast Mg-11Gd-2Y-1Zn alloy consisted of α-Mg phase and island-shaped Mg<subscript>3</subscript> (RE, Zn) phase. When Al element was added, Al<subscript>2</subscript>RE phase and lamellar Mg<subscript>12</subscript>REZn (LPSO) phase were formed in the Mg-11Gd-2Y-1Zn alloy. With increasing Al content, LPSO phase and Mg<subscript>3</subscript> (RE, Zn) phase gradually decreased, while Al<subscript>2</subscript>RE phase gradually increased. There were only α-Mg and Al<subscript>2</subscript>RE phases in the Mg-11Gd-2Y-1Zn-5Al alloy. With the increase of Al content, the grain size decreased firstly and then increased. When the Al content was 1 wt.%, the grain size of the alloy was the minimum value (28.9 μm). The ultimate tensile strength and elongation increased firstly and then decreased with increasing Al addition. And the fracture mode changed from intergranular fracture to transgranular fracture with increasing addition. When Al addition was 1 wt.%, the maximum ultimate tensile strength reached 225.6 MPa, and the elongation was 7.8%. When the content of Al element was 3 wt.%, the maximum elongation reached 10.2% and the ultimate tensile strength was 207.7 MPa. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19961944
- Volume :
- 14
- Issue :
- 23
- Database :
- Complementary Index
- Journal :
- Materials (1996-1944)
- Publication Type :
- Academic Journal
- Accession number :
- 154081098
- Full Text :
- https://doi.org/10.3390/ma14237145