Polysaccharides as active ingredients, nutraceuticals and functional foods.

Details

Language :

English

ISSN :

09505423

Volume :

57

Issue :

1

Database :

Complementary Index

Journal :

International Journal of Food Science & Technology

Publication Type :

Academic Journal

Accession number :

154022370

Full Text :

https://doi.org/10.1111/ijfs.15439