A review on 3D printable food materials: types and development trends.

MLA

Li, Gaoshang, et al. “A Review on 3D Printable Food Materials: Types and Development Trends.” International Journal of Food Science & Technology, vol. 57, no. 1, Jan. 2022, pp. 164–72. EBSCOhost, https://doi.org/10.1111/ijfs.15391.

APA

Li, G., Hu, L., Liu, J., Huang, J., Yuan, C., Takaki, K., & Hu, Y. (2022). A review on 3D printable food materials: types and development trends. International Journal of Food Science & Technology, 57(1), 164–172. https://doi.org/10.1111/ijfs.15391

Chicago

Li, Gaoshang, Lingping Hu, Jialin Liu, Jiayin Huang, Chunhong Yuan, Koichi Takaki, and Yaqin Hu. 2022. “A Review on 3D Printable Food Materials: Types and Development Trends.” International Journal of Food Science & Technology 57 (1): 164–72. doi:10.1111/ijfs.15391.