工夫红茶特征香气研究进展.

MLA

李 琛, et al. “工夫红茶特征香气研究进展. (Chinese).” Journal of Food Safety & Quality, vol. 12, no. 22, Nov. 2021, pp. 8834–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=153999827&authtype=sso&custid=ns315887.

APA

李 琛, 岳翠男, 杨普香, 曹挥华, 朱运华, 林淑红, & 江新凤. (2021). 工夫红茶特征香气研究进展. (Chinese). Journal of Food Safety & Quality, 12(22), 8834–8842.

Chicago

李 琛, 岳翠男, 杨普香, 曹挥华, 朱运华, 林淑红, and 江新凤. 2021. “工夫红茶特征香气研究进展. (Chinese).” Journal of Food Safety & Quality 12 (22): 8834–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=153999827&authtype=sso&custid=ns315887.