Effect of heat‐moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch.

MLA

Wu, Chunsen, et al. “Effect of Heat‐moisture Treatment on the Structural and Physicochemical Characteristics of Sand Rice (Agriophyllum Squarrosum) Starch.” Food Science & Nutrition, vol. 9, no. 12, Dec. 2021, pp. 6720–27. EBSCOhost, https://doi.org/10.1002/fsn3.2622.

APA

Wu, C., Ji, G., Gao, F., Qian, J., Zhang, L., Li, Q., & Zhang, C. (2021). Effect of heat‐moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch. Food Science & Nutrition, 9(12), 6720–6727. https://doi.org/10.1002/fsn3.2622

Chicago

Wu, Chunsen, Guiying Ji, Fan Gao, Jian‐Ya Qian, Liang Zhang, Qian Li, and Chen Zhang. 2021. “Effect of Heat‐moisture Treatment on the Structural and Physicochemical Characteristics of Sand Rice (Agriophyllum Squarrosum) Starch.” Food Science & Nutrition 9 (12): 6720–27. doi:10.1002/fsn3.2622.