韭菜中8种农药及其代谢物残留分析.

MLA

李辉, et al. “韭菜中8种农药及其代谢物残留分析. (Chinese).” Food Research & Development, vol. 42, no. 22, Nov. 2021, pp. 166–71. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2021.22.025.

APA

李辉, 林宏芳, 张宇轩, 刘磊, 李娜, 邵辉, 郭永泽, & 张玉婷. (2021). 韭菜中8种农药及其代谢物残留分析. (Chinese). Food Research & Development, 42(22), 166–171. https://doi.org/10.12161/j.issn.1005-6521.2021.22.025

Chicago

李辉, 林宏芳, 张宇轩, 刘磊, 李娜, 邵辉, 郭永泽, and 张玉婷. 2021. “韭菜中8种农药及其代谢物残留分析. (Chinese).” Food Research & Development 42 (22): 166–71. doi:10.12161/j.issn.1005-6521.2021.22.025.