Antisickling effect of chrysin is associated with modulation of oxygenated and deoxygenated haemoglobin via alteration of functional chemistry and metabolic pathways of human sickle erythrocytes.

MLA

Nwankwo, Hc, et al. “Antisickling Effect of Chrysin Is Associated with Modulation of Oxygenated and Deoxygenated Haemoglobin via Alteration of Functional Chemistry and Metabolic Pathways of Human Sickle Erythrocytes.” Human & Experimental Toxicology, vol. 40, Dec. 2021, pp. S108–24. EBSCOhost, https://doi.org/10.1177/09603271211025599.

APA

Nwankwo, H., Idowu, A., Muhammad, A., Waziri, A., Abubakar, Y., Bashir, M., & Erukainure, O. (2021). Antisickling effect of chrysin is associated with modulation of oxygenated and deoxygenated haemoglobin via alteration of functional chemistry and metabolic pathways of human sickle erythrocytes. Human & Experimental Toxicology, 40, S108–S124. https://doi.org/10.1177/09603271211025599

Chicago

Nwankwo, Hc, Aa Idowu, A Muhammad, Ad Waziri, Ys Abubakar, M Bashir, and Ol Erukainure. 2021. “Antisickling Effect of Chrysin Is Associated with Modulation of Oxygenated and Deoxygenated Haemoglobin via Alteration of Functional Chemistry and Metabolic Pathways of Human Sickle Erythrocytes.” Human & Experimental Toxicology 40 (December): S108–24. doi:10.1177/09603271211025599.