Back to Search Start Over

Anti-Virulence Properties of Coridothymus capitatus Essential Oil against Pseudomonas aeruginosa Clinical Isolates from Cystic Fibrosis Patients.

Authors :
Vrenna, Gianluca
Artini, Marco
Ragno, Rino
Relucenti, Michela
Fiscarelli, Ersilia Vita
Tuccio Guarna Assanti, Vanessa
Papa, Rosanna
Selan, Laura
Source :
Microorganisms; Nov2021, Vol. 9 Issue 11, p2257-2257, 1p
Publication Year :
2021

Abstract

Pseudomonas aeruginosa is an opportunistic pathogen responsible for nosocomial infections, and is often involved in airway infections of cystic fibrosis (CF) patients. P. aeruginosa virulence is related to its ability to form biofilm, trigger different types of motilities, and produce toxins (for example, bacterial pigments). In this scenario, essential oils (EOs) have gained notoriety for their role in phenotype modulation, including virulence modulation. Among different EOs previously analyzed, herein we investigated the activity of Coridothymus capitatus EO (CCEO) against specific virulence factors produced by P. aeruginosa isolated from CF patients. CCEO showed inhibition of new biofilm formation and reduction in mature biofilm in about half of the tested strains. On selected strains, SEM analysis provided interesting information regarding CCEO action in a pre-adhesion assay. CCEO treatment showed a dramatic modification of the extracellular matrix (ECM) structure. Our results clearly showed a drastic reduction in pyocyanin production (between 84% and 100%) for all tested strains in the presence of CCEO. Finally, CCEO was also able to strongly affect P. aeruginosa swarming and swimming motility for almost all tested strains. In consideration of the novel results obtained on clinical strains isolated from CF patients, CCEO may be a potential candidate to limit P. aeruginosa virulence. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762607
Volume :
9
Issue :
11
Database :
Complementary Index
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
153897365
Full Text :
https://doi.org/10.3390/microorganisms9112257