ATTENUATION RELATIONSHIP FOR LOW MAGNITUDE EARTHQUAKES USING STANDARD SEISMOMETRIC RECORDS.

Northwestern Italian weak-motion data were used to study attenuation characteristics of horizontal peak ground acceleration (PGA) and horizontal peak ground velocity (PGV) from earthquakes of local magnitudes (M_l) up to 5.1. Data have been provided by the RSNI (Regional seismic network of Northwestern Italy) and RSLG (Regional seismic network of Lunigiana-Garfagnana) waveform database. The database consists of more than 14 000 horizontal components recorded in the period 1999–2002 by both broadband and enlarged band seismometers. The accuracy of the procedure used to extract PGA values from the velocity recordings was verified comparing observed and derived PGA values at station STV2, which was equipped with both a temporary K2 Kinemetrics accelerometer and Guralp CMG40 broadband sensor. The attenuation of both peak ground acceleration and peak ground velocity was found to be logarithmically distributed with a strong attenuation for low distances (less than 50 km) and low M_l values (<3.0). The resulting equations are: \begin{eqnarray*} {\rm Log(PGA)} & = & - 3.19 + 0.87 M - 0.042 M^2 - 1.92\ {\rm Log}(R) + 0.249S\,,\\[5pt] {\rm Log(PGA)} & = & - 4.23 + 0.76 M - 0.018 M^2 - 1.56\ {\rm Log}(R) + 0.230S\,, \end{eqnarray*} where PGA is expressed in g, PGV is expressed in m/s, M is local magnitude, R is the hypocentral distance in kilometers and S is a dummy variable assuming values of 0 and 1 for rock and soil respectively. For increasing distance and magnitude, both PGA and PGV values show a linear distribution. The validity range of the obtained attenuation relationships is 0–200 km for distances and M_l up to 4.5. Sensitivity studies performed by analysis of residuals, showed that predicted PGA and PGV values are stable with respect to reasonable variations of the model and distances providing the data. Comparisons with attenuation relationships proposed for Italian region, derived from strong motion records, are also presented. [ABSTRACT FROM AUTHOR]