天然花青素的抗氧化机制及功能活性研究进展.

MLA

李煦, et al. “天然花青素的抗氧化机制及功能活性研究进展. (Chinese).” Journal of Food Safety & Quality, vol. 12, no. 20, Oct. 2021, pp. 8163–71. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=153798828&authtype=sso&custid=ns315887.

APA

李煦, 白雪晴, 刘长霞, 刘博静, & 范小振. (2021). 天然花青素的抗氧化机制及功能活性研究进展. (Chinese). Journal of Food Safety & Quality, 12(20), 8163–8171.

Chicago

李煦, 白雪晴, 刘长霞, 刘博静, and 范小振. 2021. “天然花青素的抗氧化机制及功能活性研究进展. (Chinese).” Journal of Food Safety & Quality 12 (20): 8163–71. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=153798828&authtype=sso&custid=ns315887.