Cite
Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs.
MLA
Yan, Zhaoming, et al. “Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs.” Animals (2076-2615), vol. 11, no. 11, Nov. 2021, p. 3225. EBSCOhost, https://doi.org/10.3390/ani11113225.
APA
Yan, Z., Zhong, Y., Yin, Y., Duan, Y., Wang, W., Zhang, L., Guo, Q., Chen, Q., & Li, F. (2021). Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs. Animals (2076-2615), 11(11), 3225. https://doi.org/10.3390/ani11113225
Chicago
Yan, Zhaoming, Yinzhao Zhong, Yunju Yin, Yehui Duan, Wenlong Wang, Lingyu Zhang, Qiuping Guo, Qinghua Chen, and Fengna Li. 2021. “Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs.” Animals (2076-2615) 11 (11): 3225. doi:10.3390/ani11113225.