Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

MLA

Ciliberti, Maria Giovanna, et al. “Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.” Animals (2076-2615), vol. 11, no. 11, Nov. 2021, p. 3222. EBSCOhost, https://doi.org/10.3390/ani11113222.

APA

Ciliberti, M. G., Santillo, A., Marino, R., Ciani, E., Caroprese, M., Rillo, L., Matassino, D., Sevi, A., & Albenzio, M. (2021). Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection. Animals (2076-2615), 11(11), 3222. https://doi.org/10.3390/ani11113222

Chicago

Ciliberti, Maria Giovanna, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, and Marzia Albenzio. 2021. “Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.” Animals (2076-2615) 11 (11): 3222. doi:10.3390/ani11113222.