Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.

MLA

Egea, Macarena, et al. “Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.” Animals (2076-2615), vol. 11, no. 11, Nov. 2021, p. 3128. EBSCOhost, https://doi.org/10.3390/ani11113128.

APA

Egea, M., Peñaranda, I., Garrido, M. D., Linares, M. B., Sánchez, C. J., Madrid, J., Orengo, J., Hernández, F., Aguinaga Casañas, M. A., Baños, A., Barrero Domínguez, B., López Feria, S., & Martínez Miró, S. (2021). Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality. Animals (2076-2615), 11(11), 3128. https://doi.org/10.3390/ani11113128

Chicago

Egea, Macarena, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesus Sánchez, Josefa Madrid, Juan Orengo, et al. 2021. “Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.” Animals (2076-2615) 11 (11): 3128. doi:10.3390/ani11113128.