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2H2O turnover method as a means to detect bias in estimations of intake of nonbreast milk liquids in breast-fed infants.

Authors :
Haisma, H.
Coward, W. A.
Albernaz, E.
Barros, A.
Victora, C. G.
Wright, A.
Visser, G. H.
Source :
European Journal of Clinical Nutrition; Jan2005, Vol. 59 Issue 1, p93-100, 8p
Publication Year :
2005

Abstract

OBJECTIVE:: Firstly, to compare food, and macronutrient intake as obtained from a single 24-h recall and a frequency questionnaire (FQ) covering a 14-day period in breast-fed infants aged 4 months of age. Secondly, nonbreast milk water intake (NB-WI, ml/day) was used as an estimation of energy and macronutrient intake, and NB-WI as calculated from FQ (NB-WI<subscript>FQ</subscript>) was compared with NB-WI as measured using the dose-to-the-mother<superscript>2</superscript>H<subscript>2</subscript>O turnover method (NB-WI<subscript>DO</subscript>) covering the same 14-day period. DESIGN:: Cross-sectional. SETTING:: Community-based study in urban Pelotas, Southern Brazil. SUBJECTS:: In all, 67 breast-fed infants aged 4 months of age recruited at birth. MAIN OUTCOME MEASURES:: (1) Bias in estimations of food and macronutrient intake of the 24-h recall relative to FQ; (2) Bias in NB-WI<subscript>FQ</subscript> relative to NB-WI<subscript>DO</subscript>. RESULTS:: In infants with an energy intake<subscript>FQ</subscript> from complementary foods above the 50th percentile (1.03?kcal/day), estimations of water, tea, juice, and milk intake were not different between 24-h recall and FQ (n=34). Nor were estimations of energy and macronutrient intake (protein, fat, and carbohydrates) different between the two methods, and bias was nonsignificant. NB-WI<subscript>DO</subscript> was divided into quintiles and compared with NB-WI<subscript>FQ</subscript>. The first two quintiles included negative values for NB-WI<subscript>DO</subscript> as a result of random errors of the<superscript>2</superscript>H<subscript>2</subscript>O turnover method. Subsequently, bias of NB-WI<subscript>FQ</subscript> relative to NB-WI<subscript>DO</subscript> was positive in the 1st (P=0.001) and 2nd quintile (P=0.638), respectively. Bias was negative for the three highest quintiles, and within this group, underestimation by FQ was significant for the 3rd and 4th quintile (-57.4%, P=0.019;-43.7%, P=0.019). CONCLUSIONS:: Firstly, at the age of 4 months FQ covering a 14-day period provides similar results on food and macronutrient intake as compared to a single 24-h recall for estimations of complementary liquid foods. Secondly, NB-WI<subscript>FQ</subscript> appeared to be a good proxy for macronutrient and energy intake in breast-fed infants receiving other liquids. In infants with NB-WI<subscript>DO</subscript>>0, the method provides a useful tool for the detection of bias from FQ, and results indicate an underestimation from FQ relative to the<superscript>2</superscript>H<subscript>2</subscript>O turnover method. This exercise could be applied wherever the<superscript>2</superscript>H<subscript>2</subscript>O turnover method is used in combination with conventional food consumption techniques for measuring intake of nonbreast milk liquids of breast-fed infants in whom solid foods have not yet been introduced. It would help interpreting estimations of macronutrient intake, and could be relevant to studies of dietary intake of infants and its relationship with growth and health. SPONSORSHIP:: International Atomic Energy Agency through RC 10981/R1.European Journal of Clinical Nutrition (2005) 59, 93-100. doi:10.1038/sj.ejcn.1602043 Published online 22 September 2004 [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09543007
Volume :
59
Issue :
1
Database :
Complementary Index
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
15374482
Full Text :
https://doi.org/10.1038/sj.ejcn.1602043