Improving efficiencies through technology.

The article reports that meat industry can improve efficiency with the help of technological advances. It informs that meat and poultry plant operators must be able to make decisions based on accurate and up-to-date information if they are to achieve maximum productivity. And such data is becoming easier to obtain as more hardware, software, and technology service providers develop products aimed at enhancing plant efficiencies. Indeed, companies increasingly are deploying sensors and monitors to electronically track virtually all aspects of their operations, and they are utilizing software programs that analyze plant data and highlight areas in need of improvements.