A Prospective Study of Fruit and Vegetable Intake and theRisk of Type 2 Diabetes in Women.

MLA

Liu, Simin, et al. “A Prospective Study of Fruit and Vegetable Intake and TheRisk of Type 2 Diabetes in Women.” Diabetes Care, vol. 27, no. 12, Dec. 2004, pp. 2993–96. EBSCOhost, https://doi.org/10.2337/diacare.27.12.2993.

APA

Liu, S., Serdula, M., Janket, S.-J., Cook, N. R., Sesso, H. D., Willett, W. C., Manson, J. E., & Buring, J. E. (2004). A Prospective Study of Fruit and Vegetable Intake and theRisk of Type 2 Diabetes in Women. Diabetes Care, 27(12), 2993–2996. https://doi.org/10.2337/diacare.27.12.2993

Chicago

Liu, Simin, Mary Serdula, Sok-Ja Janket, Nancy R. Cook, Howard D. Sesso, Walter C. Willett, Joann E. Manson, and Julie E. Buring. 2004. “A Prospective Study of Fruit and Vegetable Intake and TheRisk of Type 2 Diabetes in Women.” Diabetes Care 27 (12): 2993–96. doi:10.2337/diacare.27.12.2993.