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Multiple burdens of malnutrition and relative remoteness in rural Ecuadorian communities.

Authors :
Lee, Gwenyth O
Gutierrez, Cynthia
Castro Morillo, Nancy
Cevallos, William
Jones, Andrew D
Eisenberg, Joseph NS
Source :
Public Health Nutrition; Oct2021, Vol. 24 Issue 14, p4591-4602, 12p
Publication Year :
2021

Abstract

<bold>Objective: </bold>Social and economic changes associated with new roads can bring about rapid nutritional transitions. To study this process, we: (1) describe trends in adult overweight and obesity (OW/OB) among rural Afro-Ecuadorians over time and across a gradient of community remoteness from the nearest commercial centre; (2) examine the relationship between male and female adult OW/OB and factors associated with market integration such as changing livelihoods and (3) examine the co-occurrence of adult OW/OB and under-five stunting and anaemia.<bold>Design: </bold>Adult anthropometry was collected through serial case-control studies repeated over a decade across twenty-eight communities. At the same time, anthropometry and Hb were measured for all children under 5 years of age in every community.<bold>Setting: </bold>Northern coastal Ecuador.<bold>Participants: </bold>Adults (n 1665) and children under 5 years of age (n 2618).<bold>Results: </bold>From 2003 and 2013, OW/OB increased from 25·1 % to 44·8 % among men and 59·9 % to 70·2 % among women. The inverse relationship between remoteness and OW/OB in men was attenuated when adjusting for urban employment, suggesting that livelihoods mediated the remoteness-OW/OB relationship. No such relationship was observed among women. Communities with a higher prevalence of male OW/OB also had a greater prevalence of stunting, but not anaemia, in children under 5 years of age.<bold>Conclusions: </bold>The association between male OW/OB and child stunting at the community level, but not the household level, suggests that changing food environments, rather than household- or individual-level factors, drove these trends. A closer examination of changing socio-economic structures and food environments in communities undergoing rapid development could help mitigate future public health burdens. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
24
Issue :
14
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
153566664
Full Text :
https://doi.org/10.1017/S1368980020004462