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豆浆中豆腥味影响因素及消除方法的研究进展.
- Source :
- Modern Food Science & Technology; 2021, Vol. 37 Issue 10, p340-347, 8p
- Publication Year :
- 2021
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 37
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 153547581
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2021.10.0105