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Knowledge and skills attractive for the employers of the organic sector: A survey across Europe.

Authors :
Briz, Teresa
von Fragstein und Niemsdorff, Peter
Radicetti, Emanuele
Moscetti, Roberto
Uusitalo, Eeva
Iivonen, Sari
Mynttinen, Ritva
Moudry Jr, Jan
Moudry Sr, Jan
Konvalina, Petr
Kopecky, Marek
Średnicka-Tober, Dominika
Kazimierczak, Renata
Talgre, Liina
Matt, Darja
Veromann, Eve
Mancinelli, Roberto
Rembiałkowska, Ewa
Source :
Renewable Agriculture & Food Systems; Dec2020, Vol. 35 Issue 6, p710-719, 10p
Publication Year :
2020

Abstract

In all countries, the organic sector of the agricultural industry is increasing, with Europe traditionally leading this trend. A survey of different stakeholders (employers) was carried out in 2015 in seven European countries to evaluate the employment market for the organic agricultural industry in Europe. Results indicate the willingness to employ qualified graduates. From the employers' perspective, the most desirable knowledge skills among the graduates of organic agricultural studies include plant production, food quality and plant protection. Further, the study revealed the work skills most desired by the employers are practical expertise, teamwork and problem-solving, and the most important method of learning is cooperation with enterprises (internships/training) in the organic agricultural sector. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17421705
Volume :
35
Issue :
6
Database :
Complementary Index
Journal :
Renewable Agriculture & Food Systems
Publication Type :
Academic Journal
Accession number :
153505448
Full Text :
https://doi.org/10.1017/S1742170519000395