Cite
Diet composition influences the metabolic benefits of short cycles of very low caloric intake.
MLA
Diaz-Ruiz, Alberto, et al. “Diet Composition Influences the Metabolic Benefits of Short Cycles of Very Low Caloric Intake.” Nature Communications, vol. 12, no. 1, Nov. 2021, pp. 1–13. EBSCOhost, https://doi.org/10.1038/s41467-021-26654-5.
APA
Diaz-Ruiz, A., Rhinesmith, T., Pomatto-Watson, L. C. D., Price, N. L., Eshaghi, F., Ehrlich, M. R., Moats, J. M., Carpenter, M., Rudderow, A., Brandhorst, S., Mattison, J. A., Aon, M. A., Bernier, M., Longo, V. D., & de Cabo, R. (2021). Diet composition influences the metabolic benefits of short cycles of very low caloric intake. Nature Communications, 12(1), 1–13. https://doi.org/10.1038/s41467-021-26654-5
Chicago
Diaz-Ruiz, Alberto, Tyler Rhinesmith, Laura C. D. Pomatto-Watson, Nathan L. Price, Farzin Eshaghi, Margaux R. Ehrlich, Jacqueline M. Moats, et al. 2021. “Diet Composition Influences the Metabolic Benefits of Short Cycles of Very Low Caloric Intake.” Nature Communications 12 (1): 1–13. doi:10.1038/s41467-021-26654-5.