Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil biopore density when grown under different subsoil moisture.

MLA

Koch, Mirjam, et al. “Root and Shoot Growth of Spring Wheat (Triticum Aestivum L.) Are Differently Affected by Increasing Subsoil Biopore Density When Grown under Different Subsoil Moisture.” Biology & Fertility of Soils, vol. 57, no. 8, Nov. 2021, pp. 1155–69. EBSCOhost, https://doi.org/10.1007/s00374-021-01597-7.

APA

Koch, M., Boselli, R., Hasler, M., Zörb, C., Athmann, M., & Kautz, T. (2021). Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil biopore density when grown under different subsoil moisture. Biology & Fertility of Soils, 57(8), 1155–1169. https://doi.org/10.1007/s00374-021-01597-7

Chicago

Koch, Mirjam, Roberta Boselli, Mario Hasler, Christian Zörb, Miriam Athmann, and Timo Kautz. 2021. “Root and Shoot Growth of Spring Wheat (Triticum Aestivum L.) Are Differently Affected by Increasing Subsoil Biopore Density When Grown under Different Subsoil Moisture.” Biology & Fertility of Soils 57 (8): 1155–69. doi:10.1007/s00374-021-01597-7.