Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis.

MLA

Assefa, Samuel Tilahun, et al. “Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum Spp.) through Metabolomic Analysis.” Metabolites (2218-1989), vol. 11, no. 10, Oct. 2021, p. 649. EBSCOhost, https://doi.org/10.3390/metabo11100649.

APA

Assefa, S. T., Yang, E.-Y., Asamenew, G., Kim, H.-W., Cho, M.-C., & Lee, J. (2021). Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis. Metabolites (2218-1989), 11(10), 649. https://doi.org/10.3390/metabo11100649

Chicago

Assefa, Samuel Tilahun, Eun-Young Yang, Gelila Asamenew, Heon-Woong Kim, Myeong-Cheoul Cho, and Jundae Lee. 2021. “Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum Spp.) through Metabolomic Analysis.” Metabolites (2218-1989) 11 (10): 649. doi:10.3390/metabo11100649.